Every Chinese New Year, Mother J will prepare
popiah for us to eat. Since I was young, I was very excited about this delicacy because I would get a taste of being a
popiah seller, wrapping
popiahs skillfully.
So, today I'm gonna show you my skills at being a
popiah seller.
You will need:
a)
Popiah skins
b)
Jiu Hu Char (a sample recipe - totally different from Mother J's)
c) Lettuce leaves
d) Sweet sauce & chilli sauce
e) Omelet, sliced
f) Cucumber, shredded
g) Fried garlic
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"Apply" the sweet sauce and chilli sauce to your liking.
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Place the lettuce leaf on top.
It is important the leaf is big enough to contain the other ingredients so that the
popiah will not be soggy.
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Put a little sliced omelet on top of the lettuce.
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Do the same with the shredded cucumber.
Jiu Hu Char right on top!
Do not be too greedy as too much of it will cause the
popiah to "tear". Lol.
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Fried garlic for the fragrance.
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And the skill to wrap, which cannot be taught.
It took me so many times to wrap this perfectly. When I say perfect, it means not "tearing" or breaking apart until all the things inside drop out.
So how? Can become popiah seller? XD